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KMID : 0881719950100030175
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 3 p.175 ~ p.180
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Prediction of the Cause of Bacterial Contamination in Kimbab and Its Ingredients
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강국희
최선규/김경민/김혜란/고애경/박신인
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Abstract
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KEYWORD
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Laver, Kimbab, Bacterial count
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FullTexts / Linksout information
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Listed journal information
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